CMA Dishmachines, CB-R, Dishwasher, Door Type

CMA Dishmachines
Product Code: CB-R
Call to place an order: (970) 266-9555 or email sales@hospitalitysupplyonline.com
CMA Dishmachines, CB-R, Dishwasher, Door Type is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Energy Mizer Dishwasher
  • door type
  • double rack
  • 44-1/4"W x 25-1/4"D x 60-1/2"H
  • double-corner design with right-front opening
  • low temperature chemical sanitizing with priming switches
  • (80) racks/hour
  • 20-1/2" dish clearance
  • top mounted controls
  • built-in chemical pumps
  • delimer switch
  • extended height wrapper
  • pump purging system
  • built-in Poly Pro scrap accumulator with stainless steel drawer
  • auto start/stop
  • wash arms with pull-pin design
  • water inlet with built-in strainer
  • stainless steel construction
  • includes (1) open & (1) peg rack
  • 1 HP wash pump
  • ENERGY STAR
  • cULus
  • ETL-Sanitation

Description

Take your kitchen to the next level with the CMA Dishmachines CB-R Dishwasher. This door-type dishwasher is designed to meet the demands of a busy commercial restaurant. With its double rack and double-corner design, it maximizes efficiency and productivity. The low temperature chemical sanitizing system ensures that your dishes are thoroughly cleaned and sanitized without compromising on energy consumption. The top-mounted controls and built-in chemical pumps make operation easy and convenient. The extended height wrapper and pump purging system further enhance the performance of this dishwasher. Made with stainless steel construction, it is durable and built to last. The CMA Dishmachines CB-R Dishwasher also includes an open and peg rack, providing versatility for different types of dishes. With its ENERGY STAR certification and ETL-Sanitation approval, this dishwasher is not only efficient but also meets the highest standards of cleanliness and hygiene. Upgrade your kitchen with the CMA Dishmachines CB-R Dishwasher and experience the difference it makes in your restaurant's operations.
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